Month: March 2016

Go Green with Garlic Mustard Pesto

What is the adage, “A weed is a plant that is growing where you don’t want it?” Abundant in areas of disturbed soil – at the forest’s edge, along roadsides, and on river floodplains – the Garlic Mustard (Alliaria petiolata, Brassicaceae) is deemed by many as a noxious, invasive species, choking out native vegetation and spreading wildly across …

The Herbalist’s Line

I’ve been in-house blending organic teas at The Spice Merchants in Grand Rapids as their resident herbalist. My favorite combos are now located right there at the shop under “The Herbalist’s Line.”     I also have some of my own wildcrafted, Burdock & Rose herbals in stock at the Grand Rapids location, as well as my book, “Midwest …

Maple Syrup: A Forager’s Sweet Treat

Drip. Drip. Drip. That’s the sound you hear of the maple tree’s sap dripping into buckets. Did you know that it takes up to 60 gallons of sap to produce just ONE gallon of maple syrup. Consider that next time you are incredulous over the price of real maple syrup in the market — most commercial …