I work with editors, producers, brands and cultural organisations in the US and UK. Book a time to talk, or tell me what you have in mind using the form below.

Interviews and expert comment
Radio, podcast, TV and print, live or recorded, with seasonal angles ready to go. Review copies of all three field guides are available.
Start this requestColumns and commissioned stories
Seasonal columns, recipes and plant guides, written and photographed in the field.
Start this requestBrand and content partnerships
Kitchen, outdoor and publishing brands whose values sit close to the land.
Start this requestTalks, walks and workshops
Keynotes, guided foraging walks and wild kitchen classes for festivals, museums and teams.
Start this requestAs featured by