Edible Grand Traverse October 2015

Enjoyable interview talking about my book “Midwest Foraging,” wild edibles, and Leelanau County with Edible Grande Traverse Magazine.

Check out the full interview online, along with other cool wild edible recipes including a local hunter’s take on eating squirrel!

An interesting note, this interview took place in Lake Leelanau Sunday morning on August 2 as we watched the edge of the first line of the storms roll into the area. The change in weather and electric feeling of the air seeped into our conversation, eerily foreshadowing the events that were to unfold later that day with the horrifically powerful straight line winds that slammed into the Sleeping Bear shoreline…

For my essay from that epic and historic storm read After the Storm.

 

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