Tag: #MidwestForaging #WildEdibles #LocalFood #Leelanau #UpNorth #PureMichigan #foraging
Acorns Aren’t Just for Squirrels
Acorns are a quintessential Michigan local food. A few barrels of acorns (Quercus spp.)gathered before winter will bring you an abundance of nuts that are nutrient-dense, filled with complex carbohydrates, and are packed with plant proteins. It takes effort to process the unpalatable, bitter nuts into a flavor-state that can be used in the kitchen, …
Running Toward Plants: An Interview
Enjoyable interview talking about my book “Midwest Foraging,” wild edibles, and Leelanau County with Edible Grande Traverse Magazine. Check out the full interview online, along with other cool wild edible recipes including a local hunter’s take on eating squirrel! An interesting note, this interview took place in Lake Leelanau Sunday morning on August 2 as we watched the …
burdockandrose.com 