How to get acorns ready to cook, toast them, and use them in granola, baking and nut butter, with my acorn and walnut granola.
Lisa M. Rose
wild tales from the journeys of lisa m. rose
How to gather acorns, shell them, leach out the bitter tannins by the hot or cold method, and grind and store acorn flour.
You don’t need the woods to forage. Apples, crab apples, wild pears, rose hips, acorns and chestnuts grow in towns across the US and UK. Where to find them, when to gather them, and the lookalike to leave alone.
By Lisa M. Rose Foraging connects us with the natural world, offering a pathway to understand the land, its cycles, and the bountiful edible plants that grow wild around us. Whether you’re a novice eager to explore the greens outside your doorstep or an experienced forager looking to deepen your practice, this guide provides essential …
Michigan Maple Fleur de Sel Caramels What’s more delicious that home-boiled maple syrup fresh from the sugar shack? A fleur de sel caramel made with said maple syrup, of course! These classic French-style caramels are styled similarly to a Fleur de Sel caramel. The use of maple syrup in lieu of the commonly-used corn syrup …
