Michigan Maple Fleur de Sel Caramels  What’s more delicious that home-boiled maple syrup fresh from the sugar shack? A fleur de sel caramel made with said maple syrup, of course! These classic French-style caramels are styled similarly to a Fleur de Sel caramel. The use of maple syrup in lieu of the commonly-used corn syrup …

I’ve been in-house blending organic teas at The Spice Merchants in Grand Rapids as their resident herbalist. My favorite combos are now located right there at the shop under “The Herbalist’s Line.”     I also have some of my own wildcrafted, Burdock & Rose herbals in stock at the Grand Rapids location, as well as my book, “Midwest …

It’s that witchy time of year when the leaves blow from the trees and the winds howl through the misty October darkness. Apple cider, pumpkin carving and costume decorating is underway for the fun celebrations that fall across the last days of October. For a bit of botanical fun, my colleague at The Chicago Tribune and I were …

Enjoyable interview talking about my book “Midwest Foraging,” wild edibles, and Leelanau County with Edible Grande Traverse Magazine. Check out the full interview online, along with other cool wild edible recipes including a local hunter’s take on eating squirrel! An interesting note, this interview took place in Lake Leelanau Sunday morning on August 2 as we watched the …

  To read the entire Chicago Tribune article, click HERE.