How to get acorns ready to cook, toast them, and use them in granola, baking and nut butter, with my acorn and walnut granola.
Lisa M. Rose
wild tales from the journeys of lisa m. rose
How to gather acorns, shell them, leach out the bitter tannins by the hot or cold method, and grind and store acorn flour.
You don’t need the woods to forage. Apples, crab apples, wild pears, rose hips, acorns and chestnuts grow in towns across the US and UK. Where to find them, when to gather them, and the lookalike to leave alone.
A rose-infused vinegar spray is an effective remedy for sunburns and poison ivy rashes, promoting healing and reducing inflammation. To create it, steep rose petals in apple cider vinegar for two weeks, then strain and store. An alternative is to use chamomile tea bags in vinegar. Order “Midwest Medicinal Plants” for more remedies.
Yup I said it. Pie. Who said foraging and eating wild edibles was all about tree barks in tea and wild and bitter leaves in salads?? Us foragers also love a really yummy PIE! {which that’s not to discount the barks or bitters, btw}. We all know and love a good strawberry-rhubarb pie in the …
The Delectable Lilac. Gather the lilacs blossoms and bring them into the kitchen, preserving their fragrance for use in drinks, confections, and desserts. The lilac’s memorable springtime scent can be captured in an aromatic simple syrup or lilac jelly. The lilac syrup can be used in refreshing cocktail recipes, lemonades, and soda spritzers.
