Early spring is bursting with all its wild edible glory right now. The woods are filled with fiddleheads, trout lily, morel mushrooms, wild ginger, field garlic, dock and white lettuce leaves. The fields have violets in bloom for salads and sunshine yellow dandelions ready for dandelion wine. Invasive edible plants like Japanese knotweed and garlic mustard still have …
My writing sabbatical starts today. Diving deep into my next book.#Foraging #EdiblePlants #TimberPress #MidWest
One of my most favorite, divine and seductive flowers is the Honeysuckle (Lonicera japonica, Caprifoliaceae). It is a rambling vine that loves to climb and appreciates hot, dry waste places. It blooms right about Solstice — which I find apropos as it is a delightful plant with which to celebrate the sun’s highest point of …
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