once you get growing, let’s freshen up our menus with recipes that blend traditional herb flavors with new twists. So, grab your clippers and head into the garden to freshen up your culinary skills – and together let us make it a goal for 2021 to “remerge” with an entirely new portfolio of flavors and favorites.
Michigan Maple Fleur de Sel Caramels What’s more delicious that home-boiled maple syrup fresh from the sugar shack? A fleur de sel caramel made with said maple syrup, of course! These classic French-style caramels are styled similarly to a Fleur de Sel caramel. The use of maple syrup in lieu of the commonly-used corn syrup …
The Delectable Lilac. Gather the lilacs blossoms and bring them into the kitchen, preserving their fragrance for use in drinks, confections, and desserts. The lilac’s memorable springtime scent can be captured in an aromatic simple syrup or lilac jelly. The lilac syrup can be used in refreshing cocktail recipes, lemonades, and soda spritzers.
Drip. Drip. Drip. That’s the sound you hear of the maple tree’s sap dripping into buckets. Did you know that it takes up to 60 gallons of sap to produce just ONE gallon of maple syrup. Consider that next time you are incredulous over the price of real maple syrup in the market — most commercial …
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