Posted on August 5, 2015 by Lisa M. Rose
There’s no better place on earth in summer than #PureMichigan. Summer vacation is a time to load the car and head to the lakeshore – bikes tied to the back and sandals in tow. The great thing about our Great Lakes state is that we are never more than 20 minutes from an outdoor adventure …
Category: author, environment, forager, foraging, herbalist, hiking, kids, michgian, midwest, midwest foraging, Plants, running, travel, wild edibles Tags: foraging, hiking, kids, local food, michigan, midwest, midwest foraging, nature, organic, summer, travel, vacation, wild edibles
Posted on April 29, 2015 by Lisa M. Rose
An early spring ephemeral, the wild leek—or ramps—is an aromatic, delicious wild onion. The bulb sweetens when roasted, pickles well for martinis, and has tops that are delicious as garnish or incorporated into a spring salad. While they may seem to carpet the floor of the woods in the spring, there is growing concern …
Category: foraging, forest gardening, michigan, midwest, Plants Tags: forager, foraging, midwest, sustainability, wild leeks
Posted on December 28, 2014 by Lisa M. Rose
From firs to pines to spruces– these favorite evergreens adorned many homes for the holidays with their fragrant boughs. Now that the holidays are over, it’s time to take down the trimmings– but wait! The boughs can serve an additional purpose: Before directing that greenery out to the compost or to the curb for recycling, …
Category: environment, foraging, michgian, midwest, respiratory Tags: conifers, cooking, foraging, forest, holiday, midwest, respiratory
Posted on October 6, 2014 by Lisa M. Rose
Spent time in the woods gathering autumn olive berries yesterday from trees still heavy with ripe fruit. I hope we can reimagine these delightful fruits as life-giving and nourishing because of their abundance (or invasiveness, depending on perspective). The rain, falling leaves and dark day’s weather were symbolic of the slow transition to winter; these …
Category: foraging, Inspiration, recipes Tags: #lore, forager, great lakes, midwest, receipes, timber press, wild edibles, wild foods
Posted on July 8, 2013 by Lisa M. Rose
Headed across the Midwest, with my camera and laptop in tow. Destination is Big Sky & Jackson Hole for a writing sabbatical, working on my next book — “The ReWilded Kitchen: A Forager’s Guide to Edible & Medicinal Plants of the Midwest” (Timber Press, 2014). Here, I stopped just outside of Gary, Indiana off of …
Category: environment, foraging, michgian, midwest, Plants, travel Tags: author, chicory, environment, foraging, healthy food, homesteading, midwest, timber press, travel, urban foraging