Tag: local food
The Magic Nectar of Maple Syrup
Who doesn’t love that dark amber nectar of real maple syrup – the sweetness of the trees and one of the earth’s most decadent and natural sweeteners? Click HERE to watch me rave about syrup on WZZM13. We treat maple syrup like it’s liquid gold in my house – a precious food that I love to use …
Maple Syrup: A Forager’s Sweet Treat
Can you hear the trees awakening? It’s maple syrup time for the farmers and foragers setting out to tap the maple trees! Even though the land around us continues to be covered with a deep blanket of snow, there’s a shift in the trees. With warmer days and cold, clear nights, the trees are stretching their hibernating …
Wild Flavors of Thanksgiving: Chestnuts
In Michigan and across much of the Midwest it’s a SNOW DAY! The snow out my window already blankets the ground with drifts in some areas over 2 feet deep! This makes me glad for the season’s harvests that already are packed away in my pantry for hearty winter meals — the acorn flour, the fruit …
Weedy & Edible: Garlic Mustard
What is the adage, “A weed is a plant that is growing where you don’t want it?” Abundant in areas of disturbed soil – at the forest’s edge, along roadsides, and on river floodplains – the Garlic Mustard (Alliaria petiolata, Brassicaceae) is deemed by many as a noxious, invasive species, choking out native vegetation and spreading wildly across …
Wild Leeks: A Tasty, Precious Sign of Spring
Spotted: Wild leeks, Allium tricoccum Regionally, Wild Leeks are distributed as far east as New York State and through Canada, west into the forests of Wisconsin and Minnesota and south into Appalachia. Here in Michigan, the Wild Leeks (or Ramps are they are also called) are plentiful in the Beech/Maple woods along the rivers and on …
Grow Your Herbal Apothecary from the Ground Up
It’s that time of year again — Spring! I know I’ve been thinking about planting time since January, when the seed catalogues began to drop into our mailbox (an evil tease, I say) and this time of year I become so excited to once again get my hands into the soil. It is my therapy …