Lisa M. Rose
wild tales from the journeys of lisa m. rose
Tag: farmers markets
Wild Foraged Flavors for Winter Meals
How do you roast chestnuts for a winter table? Sweet chestnuts (Castanea) ripen from late September. Score a slit in the bottom of each shell with a sharp knife, roast them in a heavy iron skillet on the stovetop, then peel and eat them warm or add them to stuffing. Never confuse them with horse …
Grow Your Herbal Apothecary from the Ground Up
It’s that time of year again — Spring! I know I’ve been thinking about planting time since January, when the seed catalogues began to drop into our mailbox (an evil tease, I say) and this time of year I become so excited to once again get my hands into the soil. It is my therapy …