Tag: wild foods
Mulberry Musings
I remember growing up in my mother’s garden: Tall stalks of corn, overgrown zucchini bushes, large heads of cabbages — all part of the bounty grown for our dinner table. My mother canned and made preserves from our seasonal bounty, but we also had wild foods as part of our seasonal harvests. The wild grapes …
Wild Flavors of Thanksgiving: Chestnuts
In Michigan and across much of the Midwest it’s a SNOW DAY! The snow out my window already blankets the ground with drifts in some areas over 2 feet deep! This makes me glad for the season’s harvests that already are packed away in my pantry for hearty winter meals — the acorn flour, the fruit …
Autumn Olive: An Underworld Fruit
Spent time in the woods gathering autumn olive berries yesterday from trees still heavy with ripe fruit. I hope we can reimagine these delightful fruits as life-giving and nourishing because of their abundance (or invasiveness, depending on perspective). The rain, falling leaves and dark day’s weather were symbolic of the slow transition to winter; these …
Nutritious Nettles: A Foraged Risotto Recipe
While on my run last Saturday, I was delighted to discover these tiny shoots of nettle (Urtica dioica)!! I found myself stooping down to snack on them fresh with complete disregard to the tiny sting, enjoying the nettle’s flavor that I haven’t enjoyed fresh since last fall! I think my running buddies thought I was crazy… Hands down, …
Wolf Moon’s Winter Woodland Plant Medicines
The light of the shining January Wolf Moon falls onto the crisp, glimmering snow crystals of the Michigan Winter Woods. Winter is at its peak — the smell of cold, crisp, harsh air reminds us of the scarcity of the dark months. But even in the depths of winter’s darkness, nature offers us healing winter remedies …
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