Infused in cold water overnight, the sumac berries of Rhus glabra and Rhus typhina make a great-tasting, refreshing sour and citrus-like beverage that is delicious on its own or simply sweetened with honey and garnished with lavender for an extra herbal flavor.
Category: forager, foraging, kids, michigan, midwest, midwest foraging, Plants, recipes Tags: beverages, forager, foraging, kids, localfood, midwest foraging, recipes, sumac, summer, travel, vacation
There’s no better place on earth in summer than #PureMichigan. Summer vacation is a time to load the car and head to the lakeshore – bikes tied to the back and sandals in tow. The great thing about our Great Lakes state is that we are never more than 20 minutes from an outdoor adventure …
Category: author, environment, forager, foraging, herbalist, hiking, kids, michgian, midwest, midwest foraging, Plants, running, travel, wild edibles Tags: foraging, hiking, kids, local food, michigan, midwest, midwest foraging, nature, organic, summer, travel, vacation, wild edibles
A PureMichigan summertime is made up of camping trips, picnics, and summers by the lakeshore surrounded by family and friends. But usually unwelcome visitors to the festivities include the pesky mosquitos, ticks and spiders – unavoidable in our forests and backyards. To fully ensure you will stay bite free, cover the skin up in lightweight …
Category: first aid, forager, foraging, gardening, herbalist, hiking, kids, michgian, midwest, midwest foraging, Plants, recipes, running, travel, Uncategorized Tags: bug bites, catnip, first aid, foraging, herbal skin care, herbalist, hiking, midwest foraging, organic, outdoor living, plantain, running, summer, travel, wild plants, yarrow