Infused in cold water overnight, the sumac berries of Rhus glabra and Rhus typhina make a great-tasting, refreshing sour and citrus-like beverage that is delicious on its own or simply sweetened with honey and garnished with lavender for an extra herbal flavor.
Category: forager, foraging, kids, michigan, midwest, midwest foraging, Plants, recipes Tags: beverages, forager, foraging, kids, localfood, midwest foraging, recipes, sumac, summer, travel, vacation
There’s no better place on earth in summer than #PureMichigan. Summer vacation is a time to load the car and head to the lakeshore – bikes tied to the back and sandals in tow. The great thing about our Great Lakes state is that we are never more than 20 minutes from an outdoor adventure …
Category: author, environment, forager, foraging, herbalist, hiking, kids, michgian, midwest, midwest foraging, Plants, running, travel, wild edibles Tags: foraging, hiking, kids, local food, michigan, midwest, midwest foraging, nature, organic, summer, travel, vacation, wild edibles